Apparently there are at least limited typing abilities...(and the meatballs are made and simmering in the sauce).
Once again, I made it as advised and tasted it...then added the passion fruit syrup (the one I made from juice) when it tasted a teensy bit flat. Much better. I really liked this one, a deep and complex flavor from the variety of liquors. The juices were also well balanced, I couldn't pick any one flavor out of the mélange.
Okay. I'm gonna go watch BDSM videos and eat dinner...because that's normal. But then, I suppose making meatballs to simmer in home made tomato sauce you canned yourself and then serve over fettucini you had previously made and frozen in nests isn't exactly normal either.
I rock. It's Science.